And I mean it literally! In my most recent previous post, I spoke about get togethers where you're asked to bring a dish to pass. Now, it happens every once in awhile throughout the year, but during the holiday season, it seems like it's happening every other week! So what are you to do when … Continue reading What Can You Bring To The Table This Holiday Season?
Tag: recipe
The Post in Which We talk about Culture…
Or more accurately, cultures. You know, the kind that turn plain old milk into yummy things like yogurt and cheese and stuff! After weight loss surgery, dairy can be a great source of protein. Unfortunately, there are a large number of people who end up with some semblance of lactose intolerance post-op as well. In … Continue reading The Post in Which We talk about Culture…
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Low Carb Pumpkin Cheesecake, Three ways!
I. Love. Autumn. I really do. I love everything about the season. Okay, I don't like how the weather here in Central New York likes to bounce back and forth between cold and rainy, and hot and muggy in the same week.... multiple times. But other than that, I love it all. I love the … Continue reading Low Carb Pumpkin Cheesecake, Three ways!
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Cheesy Bacon Brussle Sprout Casserole
Brussel Sprouts are something that I'm just coming to appreciate in my adult life. Growing up, it was one of the few veggies that we never had in my house. My mom "hated" them and thus never made them. I say "hated" because, by her own admission, she only had them once and they were … Continue reading Cheesy Bacon Brussle Sprout Casserole
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Eggplant Lasagna (with meatballs and greens)
This is something that I generally make to use up leftover ingredients after a very Italian style week. You can easily replace the ricotta mixture with leftover ricotta bake (please visit The World According to Eggface for this and many other bariatric friendly recipes).I usually make this when I have a bunch of homemade meatballs … Continue reading Eggplant Lasagna (with meatballs and greens)
No Whey, That's Too Cheesy! 